Portion Servers
Your recipe yields 50 1/2-cup portions and the employee serves 3/4-cup portions. You run out of food, waste food and find that cost over runs for your kitchen become common. The problem is solved by using portions servers. Our portion servers are one-piece construction for service strength. Each is color-coded by size for easy identification. Solid or perforated designs allow you to serve all types of dishes. This helps you to make the most profit from your efforts.
