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Home > Restaurant Equipment > Commercial Ice Machines > Hoshizaki Self Contained

Hoshizaki Self Contained

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Undercounter Ice Machines

 

Hoshizaki Self Contained Ice Cube Machines

A self-contained ice machine is the ice maker and storage bin in one compact unit. It is also called an undercounter ice machine.

Under counter ice machines come in many sizes, but lack the storage capacity of modular ice machines. Think about how much ice you need and the space you have for a machine. A modular ice machine would work better for a large restaurant, with lots of thirsty customers.

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Cube Ice

The most common form of ice in the commerical industry. Eighty percent of restaurants choose ice machines that make cubed ice.

Cube ice is clear and comes in various shapes —rectangular, full cube, half cube, gourment, contour, or other regular shapes. The largest dimension is about 1.25 inches (3.18 centimeters). Pieces of cube ice range in weight from 1/6 to 1/2 ounce (4.8 to 14.0 grams) and contain minimal amounts of liquid water.

Cubelet Ice

Hoshizaki Cubelet Ice is an easy to chew, dry cubelet ice. Consumer prefered, this new and exciting ice is very cost effective. It uses less water and electricity than cubed ice, and it melts slower than flaked ice.