Vulcan EV36-S-6FP-208, 36" Electric Restaurant Range - 6 French Plates
Vulcan E-Series Restaurant Electric Ranges
Superb performance, easy savings, easy cleaning and efficiency built-in.
Vulcan Electric Range Series meet the demands of foodservice cooking
with rugged construction and quality features that bring easy use, added
efficiency and improved productivity to your operations.
Standard Features:
Stainless steel front, sides, 23" flue riser, legs and high shelf
1/2" thick polished steel griddle plates have individual thermostats for each 12" section
Round, solid cast iron French plates
480 V, 1-phase or 3-phase
Fuel type: Electric
Standard Oven
Cool to the touch control knobs.
Full width pull out crumb tray
5 KW oven with top browning control
Range, 36" Restaurant, Electric, (6) 2kw French Hot Plates 9 1/2" round French w/infinite controls, standard oven w/(1) rack, stainless steel front, sides, single deck high shelf & 6" legs, 17.0kw
Power - Electric
KW - 17.0
Top Configuration - Six- 9 1/2"round, 2kw French plates with infinite heat
control switches.
Base - Standard Oven
Temperature - 150°F - 500°F
Oven Dimensions (W x D x H) - 26 1/4" x 22 1/2" 14 1/2"
Oven Racks Included -1
Ovens - 1
Rack Guides - 2
NSF listed. ULlisted. ULlisted to Canadian safety standards.
Dimensions: W: 36" x D: 29 3/4" x H: 59 1/2" on 6" Legs
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Interested? Call 800-877-5472 Ext.241 for a 100% complete quote for the Equipment, Shipping, taxes and reliable Delivery Schedule. |
Why are we asking you to call to order this item? Non -Standard weight, size and Shipping distances must be figured into
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