Southbend 4602DD, Ultimate Gas Restaurant Range - 10 Burners & 2 Ovens
ULTIMATE Configurability
ULTIMATE Performance
ULTIMATE Durability
ULTIMATE Service
24/7 No Quibble Warranty
Standard Features:
Commercial gas range 60-3/4 wide with a 27 cooking top
4Stainless steel front rail, stainless steel front and sides
Front located manual gas shut-off to entire range
One year No Quibble, 24/7 parts and labor warranty
Factory installed Regulator
Cast iron grate top will hold a 14 stock pot
Standing pilot for open top burners
Wavy Grates
Cast bowl design for better efficiency
Allows full use of entire range top
Available only with 27K BTU Non-clog burners
Range Top 27 deep cooking surface. Center-to-center measurements between burners not less than 12, side-to-side or front-to-back. A removable one piece drip tray is provided under burners to catch grease drippings.
Flue Riser - 22.5 flue riser standard with heavy duty shelf.
Oven Features:
Oven Interior: Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy
cleaning and enhanced airflow eliminating hot/cold spots.
Legs: 6 stainless steel adjustable legs standard
Pressure Regulator - Factory installed.
2 Standard Oven
45,000 BTU Nat (40,000 BTU LP)
Heavy duty counter balanced oven door
Snap action thermostat 175°- 550°F
Single rack per oven
Large 26" wide x 26 1/2" deep oven
Full size pans fit both ways
Ultimate Restaurant Range, Gas, 60", 10 Non-Clog burners with Wavy grates, 2 standard oven base, 360,000 BTU
Power - Gas - Nat
BTU - 360,000
Top Configuration - 10 - Non-Clog Burners - Wavy Grates
Base - 2 Standard Ovens - 45,000 BTU Nat or (40,000 BTU LP)
Temperature - 175°F - 550°F Snap action thermostat
Oven Dimensions (W x D x H) - 26" x 26 1/2" x H: 14"
Oven Racks Included -1
Ovens - 2
Rack Guides - 2
CSA design certified. NSF listed ULlisted. ULlisted to Canadi
Dimensions: W: 60.75" x D: 34" x H: 59 1/2"
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