Frymaster RE17A, E4 Electric Fryers
Please Note: Fryer is shown with optional casters.
Specifically designed for frying chicken, fish and breaded products
The MJCF has a minimum 60-lbs. (30 liters)* and maximum 80-lbs. (40 liters)* shortening capacity. The frying area is 18 x 19 in. (457 x 483 mm). This 150,000 BTU/hr. (37,783 kcal/hr.) (44.0 kW) model is specifically designed for high production of chicken, fish and other breaded products. The exclusive action thermostat (two-year limited warranty) anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket. Multiple orifice burner has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand.
Design- Open-pot design, no tubes, easy to clean
Thermostat- Durable centerline thermostat, quick response to loads, accurate to 1° reduced temperature overshoot
Cold Zone- Deep cold zone, 1-1/4 in. (32 mm) IPS ball-type drain valve
Jet Burner- Master Jet burner, no burner tube radiants to burn out, no cleaning or adjusting air shutters
Corners- Rounded corners for easy-to-clean "Euro" look
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Full pot, solid state controls
Stainless steel pot, door , enamel cabinet
Primary Power Input Rating 208-240/50/3, 208-240/60/3
Power Output 17000 Kilowatts
Dimensions: W: 15 1/2" x D: 30 15/16" x H: 45 7/16" 39.37 cm x 76.20 cm x 114.94 cm
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Interested? Call 800-877-5472 Ext.241 for a 100% complete quote for the Equipment, Shipping, taxes and reliable Delivery Schedule. |
Why are we asking you to call to order this item? Non -Standard weight, size and Shipping distances must be figured into
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